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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
14/02/2017 |
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Data da última atualização: |
14/02/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
MARINHO, A. L.; BERTOL, T. M.; LUDKE, J. V.; LUDKE, M. do C. M. M.; WARPECHOWSKI, M. B.; TAVERNARI, F. de C. |
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Afiliação: |
ANDREZA LOURENÇO MARINHO, UFRGN; TERESINHA MARISA BERTOL, CNPSA; JORGE VITOR LUDKE, CNPSA; MARIA DO CARMO MOHAUPT MARQUES LUDKE, UFRGN; MARSON BRUCK WARPECHOWSKI; FERNANDO DE CASTRO TAVERNARI, CNPSA. |
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Título: |
Exigências de lisina digestível para suínos em crescimento e terminação estimadas através de modelagem. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: CONGRESSO E FEIRA BRASIL SUL DE AVICULTURA, SUINOCULTURA E LATICINIOS ? AVISULAT, 5., 2016. Porto Alegre, RS. Anais... Porto Alegre, 2016. |
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Idioma: |
Português |
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Palavras-Chave: |
Lisina digestível. |
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Thesagro: |
Nutrição animal; Suíno. |
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Thesaurus Nal: |
Animal nutrition; Swine. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/155586/1/final8396.pdf
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Marc: |
LEADER 00776nam a2200217 a 4500
001 2064004
005 2017-02-14
008 2016 bl uuuu u00u1 u #d
100 1 $aMARINHO, A. L.
245 $aExigências de lisina digestível para suínos em crescimento e terminação estimadas através de modelagem.$h[electronic resource]
260 $aIn: CONGRESSO E FEIRA BRASIL SUL DE AVICULTURA, SUINOCULTURA E LATICINIOS ? AVISULAT, 5., 2016. Porto Alegre, RS. Anais... Porto Alegre$c2016
650 $aAnimal nutrition
650 $aSwine
650 $aNutrição animal
650 $aSuíno
653 $aLisina digestível
700 1 $aBERTOL, T. M.
700 1 $aLUDKE, J. V.
700 1 $aLUDKE, M. do C. M. M.
700 1 $aWARPECHOWSKI, M. B.
700 1 $aTAVERNARI, F. de C.
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Registro original: |
Embrapa Suínos e Aves (CNPSA) |
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Cutter |
Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
18/11/2020 |
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Data da última atualização: |
14/01/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
COGO, F. D.; SAGGIN JUNIOR, O. J.; GUIMARÃES. P. T. G.; SIQUEIRA, J. O.; CARNEIRO, M. A. C. |
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Afiliação: |
Franciane Diniz Cogo, UEMG; ORIVALDO JOSE SAGGIN JUNIOR, CNPAB; Paulo Tácito Gontijo Guimarães, EPAMIG; José Oswaldo Siqueira, UFLA; Marco Aurélio Carbone Carneiro, UFLA. |
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Título: |
High rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Bragantia, Campinas, v. 79, n. 4, p. 487-497, 2020. |
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DOI: |
10.1590/1678-4499.20200014 |
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Idioma: |
Inglês |
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Conteúdo: |
High rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little is known about the consequences of this practice to arbuscular mycorrhizal fungi (AMF). Therefore, the objective of this study was to evaluate whether or not applying high rates of agricultural gypsum affects the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were: 0; 3.5; 7.0; 14 and 56 t·ha-1 of agricultural gypsum applied in the planting row of the coffee plantation on top of the previous recommended gypsum application. Samples were collected for analysis at the depths of 0-20, 20-40 and 40-60 cm at the end of dry and rainy seasons of the year. In the coffee plantation, 16 AMF species were identified. Gigaspora sp. and Glomus macrocarpum were dominant in all situations. The rate of 7 t·ha-1 favored greater diversity of AMF species and the rate of 56 t·ha-1 reduced AMF diversity and mycorrhizal colonization in deeper layers. In the rainy season, there was a linear decrease of easily extractable glomalin-related soil protein (EE-GRSP) levels as the agricultural gypsum rate was increased. Coffee yield was reduced with the highest gypsum rate (56 t·ha-1), even though the coffee plantation had higher phosphorus contents in beans and leaves. This may have resulted from a number of reasons, including a negative effect on the AMF community. |
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Thesagro: |
Cerrado; Coffea Arábica. |
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Thesaurus NAL: |
Glomalin; Gypsum. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/217985/1/High-rates-of-agricultural-gypsum.pdf
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Marc: |
LEADER 02180naa a2200229 a 4500
001 2126810
005 2021-01-14
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1590/1678-4499.20200014$2DOI
100 1 $aCOGO, F. D.
245 $aHigh rates of agricultural gypsum affect the arbuscular mycorrhiza fungal community and coffee yield$h[electronic resource]
260 $c2020
520 $aHigh rates of agricultural gypsum, above the recommended levels, have been used on a regular basis to deepen plant roots and to alleviate recurrent water stress in Cerrado areas. However, very little is known about the consequences of this practice to arbuscular mycorrhizal fungi (AMF). Therefore, the objective of this study was to evaluate whether or not applying high rates of agricultural gypsum affects the mycorrhizal fungi community, glomalin content and coffee yield. The study rates were: 0; 3.5; 7.0; 14 and 56 t·ha-1 of agricultural gypsum applied in the planting row of the coffee plantation on top of the previous recommended gypsum application. Samples were collected for analysis at the depths of 0-20, 20-40 and 40-60 cm at the end of dry and rainy seasons of the year. In the coffee plantation, 16 AMF species were identified. Gigaspora sp. and Glomus macrocarpum were dominant in all situations. The rate of 7 t·ha-1 favored greater diversity of AMF species and the rate of 56 t·ha-1 reduced AMF diversity and mycorrhizal colonization in deeper layers. In the rainy season, there was a linear decrease of easily extractable glomalin-related soil protein (EE-GRSP) levels as the agricultural gypsum rate was increased. Coffee yield was reduced with the highest gypsum rate (56 t·ha-1), even though the coffee plantation had higher phosphorus contents in beans and leaves. This may have resulted from a number of reasons, including a negative effect on the AMF community.
650 $aGlomalin
650 $aGypsum
650 $aCerrado
650 $aCoffea Arábica
700 1 $aSAGGIN JUNIOR, O. J.
700 1 $aGUIMARÃES. P. T. G.
700 1 $aSIQUEIRA, J. O.
700 1 $aCARNEIRO, M. A. C
773 $tBragantia, Campinas$gv. 79, n. 4, p. 487-497, 2020.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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